Stewed Potatoes with Herbs

Recipes from Herbs in Cooking

STEWED POTATOES WITH HERBS

* 1 kilo potatoes (2.2lbs)
* 1/2 cup olive oil 2 coarsely chopped onions
* 1 leek cut into rounds
* 2 finely chopped garlic cloves
* 1/2 kilo finely chopped tomatoes (1 lbs)
* 1 sprig of thyme
* 2 bay leaves
* 2 sprigs of parsley
* 1 tbsp oregano
* 1 teaspoon grated orange rind salt, pepper

Peel potatoes and cut in cubes. Heat olive oil in a saucepan and sauté` onion, leek, garlic, potatoes, thyme, bay leaves, parsley, orange rind and oregano. Stir carefully 2-3 times, pour in tomato, salt, pepper and water to cover everything and simmer until the sauce thickens. Serve potatoes sprinkled with finely chopped parsley.