Taste of Crete in the Press - July 2010
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NJ Monthly (July 12, 2010)
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A popular magazine features Taste of Crete and owner, Esther Luongo Psarakis in an article about food entrepreneurs. "Her popular line of Evangelia's cookies, an original recipe made with extra-virgin Greek olive oil (which makes the cookies, without eggs or butter, also vegan), is named for her mother-in-law." |
