Potatoes "Savore" with Rosemary

Recipes from Herbs in Cooking - Page 160

POTATOES “SAVORE” WITH ROSEMARY 

* 1 kilo potatoes (2.2lbs)
* salt, 1 tbsp fresh rosemary
* 3-4 tbsp vinegar
* olive oil for frying

Peel, rives and cut potatoes into round slices, 2 cm thick. Dry them, sprinkle with salt and fry in olive oil until golden brown on both sides. When you have finished with the potatoes, turn off heat, pour vinegar carefully into the pan, add rosemary and pour the sauce over the potatoes. They are delicious either hot or cold.