Taste of Crete in the Press - September 2007
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Go to the source for fresh ideas
Gourmet News - Holiday Gift Guide (September, 2007), p. 10
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"The company's newest line of artisanal triple layered jams, spreads, appetizers and vinegars under the Ta Mylelia label are made by a single worker from start to finish. It is this kind of story that retailers should be sharing with their customers to create romance and excitement for the products." |