“Choriatiki” Country Salad

Ingredients:

• 2 firm tomatoes chopped
• 2 small cucumbers chopped
• Mythology roasted red and yellow peppers chopped
• 5-6 Mythology green olives stuffed with almonds
• 7-8 Ta Mylelia Sun-Dried Tomatoes whole or cut into strips
• 3 ½ oz feta cheese cut into small chunks
• 1 cup roughly cut purslane
• 4 tbsps Taste of Crete Extra Virgin Olive Oil
• 1 tbsp Ta Mylelia White Wine Vinegar with Fresh Mint

Directions:

1. Mix all the vegetables and purslane in a salad bowl.
2. Toss with the oil and vinegar and sprinkle the feta on the salad. Add Cretan rusk chunks for an added crunch.